Pasture Raised. That's the standard.
No feedlots — our animals are raised outdoors on open pasture the way nature intended.
Ranch to Your Doorstep
Hand-cut and flash-frozen at peak freshness, delivered straight from our ranch to your family's table.
California Raised
Born, raised, and butchered right here in California.
Best Sellers
Raised by Ranchers Like Us. Cut in Our Shop. Delivered to Your Door.
The Jones and Bishop families started Santa Barbara Meat Company in 2017 for the simplest reason: they wanted to give their neighbors the same food their own families ate — pasture-raised, hormone-free, butchered right on the ranch. That idea hasn't changed. We're a family operation in Gaviota with a working butcher shop built here on the property — every steak hand-cut, every sausage handmade, every animal processed by our own team before it reaches your table. No third-party processor. No feedlots. No hormones. No antibiotics. Just the food we've always been proud to put on our own table, now on yours.
Shop by Protein
Straight from the Ranch, the story behind your food.
Latest Stories
Not All Meat Is Created Equal — Here's Why Ours Is Different
Walk into any grocery store and you'll see the labels: "natural," "farm fresh," "premium." They sound good. They're designed to. But most of those words mean almost nothing.
Stop Buying Meat One Pack at a Time
Here's how most families buy meat: you're at the grocery store, you grab a pound of ground beef, a pack of chicken breasts, maybe some pork chops if they're on sale. You do this every week.
What Is Prop 12 — And Why Should You Care?











