Fresh Orders Ship Every Monday & Tuesday
Local Pickup Available Across Southern California
Sampler Boxes
Curated selections to explore our best cuts in one box.
Steaks
Hand-cut on the farm for peak flavor and tenderness.
Roasts & Ribs
Slow-cook favorites built for weekend feasts.
Ground Beef
Versatile, lean, and packed with flavor for everyday meals.
Offal
Nutrient-dense organ meats for the whole-animal enthusiast.
Fill your freezer with a full range of premium cuts at the best price per pound.
Beef Shares
Shop all of our Premium Grass-Finished Beef
See All Beef Products
Hand-picked assortments to stock your freezer with premium pork.
Chops
Thick-cut, bone-in heritage pork with flavor commodity breeds can't match.
Savory roast, and assorted rib cuts
Bacon & Belly
Rich, melt-in-your-mouth belly from pasture-raised hogs.
Ground & Sausages
Hand-made sausages and fresh ground pork seasoned right here on the farm.
Traditional cuts for adventurous cooks and nutrient-seekers.
Whole and half hog shares — every cut from snout to tail at the lowest price per pound.
Browse our full selection of heritage pork raised outdoors right here in California.
Shop All Goat
Goat Share Deposit
Whole shares for the best value on every cut.
Goat Cuts
Individual cuts for grilling, braising, and slow-roasting.
Shop All Poultry
Chicken
Farm-fresh, pasture-raised chicken portioned and ready to cook.
Heritage Turkey
Pasture-raised turkey with rich, full flavor for any occasion.
Contact & FAQs
Questions? We're here to help — reach out or find answers fast.
Shipping & Delivery
How to get farm-fresh meat to your table — your way.
Our Terms & Policies
Returns, refunds, and everything you need to know before you order.
Five generations of farming in Santa Barbara — meet the family behind your food.
About Us
Stories from the farm, recipes, and the California food movement.
Santa Barbara Meats Blog
Heritage Pork
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