Santa Barbara Meat Co at Pork Palace
Beef Share Deposit
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Pickup available at Santa Barbara Meat Co at Pork Palace
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Local Delivery & Pickup
Beef Share Deposit
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Contact Us
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Beef Shares — Premium Grass-Finished Beef, Raised by Our Family for Yours
Five generations of our family have raised premium cattle right here in California. Our beef shares are the best value for families who want clean, nutrient-dense beef year-round — grass-fed, grass-finished, and pasture-raised with no hormones, no antibiotics, and no feedlots, ever. Every cut is hand-cut on our farm, frozen, and vacuum-sealed.
How It Works
Reserve with deposit → We raise your animal → USDA processing → Final payment when ready → Pickup or delivery
No hidden fees — all processing, vacuum-sealing, and labeling are included. Deposits are non-refundable as they support raising your specific animal.
Whole Share —
$2,000 deposit + $4,544 final = $6,544 total
Steaks:
8 Tomahawk Ribeyes · 20 Ribeyes · 8 Filet Mignon · 20 NY Strip · 8 Flat Iron · 24 Sirloin Steaks · 10 Porterhouse · 2 Skirt Steaks · 2 Flank Steaks
Roasts & Slow-Cook Cuts:
2 Tri-Tips · 8 Chuck Roasts · 8 Osso Bucco · 8 Brisket Roasts · 12 Short Ribs · 2 Picanha
Ground:
200 lbs Ground Beef
Half Share —
$1,200 deposit + $2,000 final = $3,200 total
Steaks:
4 Tomahawk Ribeyes · 10 Ribeyes · 4 Filet Mignon · 10 NY Strip · 4 Flat Iron · 12 Sirloin Steaks · 5 Porterhouse · 1 Skirt Steak · 1 Flank Steak
Roasts & Slow-Cook Cuts:
1 Tri-Tip · 4 Chuck Roasts · 4 Osso Bucco · 4 Brisket Roasts · 6 Short Ribs · 1 Picanha
Ground:
100 lbs Ground Beef
Quarter Share —
$700 deposit + $925 final = $1,625 total
Steaks:
2 Tomahawk Ribeyes · 5 Ribeyes · 2 Filet Mignon · 5 NY Strip · 2 Flat Iron · 6 Sirloin Steaks · 2 Porterhouse
Roasts & Slow-Cook Cuts:
2 Chuck Roasts · 2 Osso Bucco · 2 Brisket Roasts · 3 Short Ribs
Ground:
50 lbs Ground Beef
Eighth Share —
$450 deposit + $427.5 final = $877.5 total
Steaks:
1 Tomahawk Ribeye · 2 Ribeyes · 1 Filet Mignon · 2 NY Strip · 1 Flat Iron · 3 Sirloin Steaks · 1 Porterhouse
Roasts & Slow-Cook Cuts:
1 Chuck Roast · 1 Osso Bucco · 1 Brisket Roast · 1 Short Ribs
Ground:
25 lbs Ground Beef
All cuts are hand-cut on our farm, frozen and vacuum-sealed. Cut variety may vary slightly based on availability.
How to Get Your Order
We make it easy to get premium, pasture-raised meat from our farm to your table — choose the option that works best for you at checkout.
Local Pickup
Skip the shipping and grab your order in person. We offer convenient pickup locations throughout Southern California — select your nearest location at checkout.
Local Delivery
Prefer delivery without the wait? Local delivery is available in select areas — check availability and schedule your drop-off at checkout.
A Few Things to Know
All products ship frozen and vacuum-sealed for maximum freshness and shelf life. Orders are processed weekly with shipments going out Monday and Tuesday — please allow for processing time when placing your order. Delivery and pickup availability vary by location and will display at checkout.
Pasture Raised. Always.
No feedlots, no exceptions — our animals are raised outdoors on open pasture the way nature intended.
Farm to Your Doorstep
Hand-cut and flash-frozen at peak freshness, delivered straight from our farm to your family's table.
100% California Raised
Born, raised, and butchered right here in California — never imported.