Santa Barbara Meat Company at Pork Palace is your local one stop shop for all your custom meat processing. Our dedicated team understands the hard work, time, and money that goes into raising an animal for your family’s freezer. If you don't have the space or ability to raise your own animal, we can assist you in purchasing an animal from our own ranch or a partner ranch. We are here for you every step of the way and offer a complete list of services to help.
All domestic meat carcasses hang in our temperature-controlled coolers before processing. Our standard is to cool beef carcasses for 4-10 days, lambs, goats and hogs for 2-5 days.
Once the carcass arrives in our shop, we will contact you to go over your specific cut instructions to make sure the animal is processed exactly how you’d like it. The carcass will then be cut, wrapped, labeled, packaged into boxes, and fully frozen prior to pick up.
Please call availability.